New York Times: Tastes of a Bangkok Childhood
By Shivani Vora - NYTIMES.COM - NOV. 28, 2014
A Review of Pimaan Thai Restaurant in Emerson
... "Ms. Pumcharoenwatna relies on one chef and three additional cooks who take turns producing flavorful dishes that rely heavily on pastes ground in house and fresh herbs like lemon grass, basil, cilantro and Kaffir lime leaves.
The cold mixed seafood salad, for example, with large and tender scallops, tail-on shrimp and calamari, was tossed with lemon grass slivers, lime juice, mint, scallions and a fiery roasted chili paste. My fellow diners and I had to negotiate who would have the last bite." ...
Best of Bergen 2015: Pimaan Thai
Best Thai Restaurant
If you have never had the pleasure of tasting Thai food, then you must make Pimaan your first foray into this savory and spicy dining experience. Soups, satays, noodles and fried rice are among the fare with standouts like the drunken noodles and the spicy jungle curry.
Link: 2015 Bergen Magazine: Best Thai